Journal of Agricultural Science and Technology

Keywords = Storage

Number of Articles: 5

Optimizing Thermal Treatments and Packaging to Enhance Oleaster Shelf Life and Quality

Articles in Press, Accepted Manuscript, Available Online from 10 February 2026

Seyed Hamidreza Ziaolhagh

Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province

Volume 20, Issue 7, November and December 2018, Pages 1407-1416

H. Fallah, S. Khorasani, A. Mohammadi, M. H. Azizi, M. Barzegar, Z. Hamidi Esfahani

Effect of Pre-harvest Nutrients Application and Bagging on Quality and Shelf Life of Mango (Mangifera indica L.) Fruits cv. Amrapali

Volume 18, Issue 3, May and June 2016, Pages 717-729

M. Jakhar, S. Pathak

Potato Sprout Inhibition and Tuber Quality after Post Harvest Treatment with Gamma Irradiation on Different Dates

Volume 13, Issue 6, November and December 2011, Pages 829-842

M. Rezaee, M. Almasi, A. Majdabadi Farahani, S. Minaei, M. Khodadadi

Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder

Volume 13, Issue 4, July and August 2011, Pages 613-628

K. Arzani, H. Khoshghalb, M. J. Malakouti, M. Barzegar

Journal of Agricultural Science and Technology

Optimizing Thermal Treatments and Packaging to Enhance Oleaster Shelf Life and Quality

Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province

Effect of Pre-harvest Nutrients Application and Bagging on Quality and Shelf Life of Mango (Mangifera indica L.) Fruits cv. Amrapali

Potato Sprout Inhibition and Tuber Quality after Post Harvest Treatment with Gamma Irradiation on Different Dates

Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder

Journal Archive

Volume 28 (2026)

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Volume 26 (2024)

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Volume 23 (2021)

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