Keywords = particle size
Number of Articles: 6

Chemical Composition and Functional Properties of Date Press Cake, an Agro-Industrial Waste

Volume 21, Issue 7, November and December 2019, Pages 1807-1817

M. Majzoobi, G. Karambakhsh, M. T. Golmakani, G. R. Mesbahi, A. Farahnaki

Effects of Magnetized Water on In-Vitro Calcium Carbonate Solubility and Eggshell Breaking Strength

Volume 19, Issue 7, November and December 2017, Pages 1495-1505

E. Darsi, H. Kermanshahi, H. Nasiry Moghaddam, A. Golian, M. Golizadeh

The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties

Volume 15, Issue 6, November and December 2013, Pages 1175-1184

M. Majzoobi, S. Sharifi, B. Imani, A. Farahnaky, A. Farahnaky

Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate

Volume 15, Issue 1, January and February 2013, Pages 125-135

S. Yeganehzad, M. Mazaheri Tehrani, M. Mohebbi, M. B. Habibi Najafi, Z. Baratian

Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake

Volume 14, Issue 4, July and August 2012, Pages 827-836

M. Majzoobi, N. Darabzadeh, A. Farahnaky, A. Farahnaky

Journal of Agricultural Science and Technology