Keywords = Probiotic
Number of Articles: 8

Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt Affected by Oat β-Glucan during Storage

Volume 18, Issue 5, September and October 2016, Pages 1233-1246

Zh. S. Ladjevardi, M. Yarmand, Z. Emam-Djomeh, A. Niasari-Naslaji

Effects of CO2 Addition to Raw Milk on Microbial, Physiochemical and Sensory Properties of Probiotic Set Yoghurt

Volume 15, Issue 2, March and April 2013, Pages 253-263

T. Ansari, J. Hesari, A. Ahmadi, S. Giasifar, A. Aiaseh

Efficacy of Lactobacillus acidophilus as Probiotic to Improve Broiler Chicks Performance

Volume 13, Issue 2, March and April 2011, Pages 165-172

M. Salarmoini, M. H. Fooladi

Prevention of Salmonella Colonization in Neonatal Broiler Chicks by Using Different Routes of Probiotic Administration in Hatchery Evaluated by Culture and PCR Techniques

Volume 12, Issue 4, September and October 2010, Pages 425-432

Z. Hashemzadeh, M. A. Karimi Torshizi, S. Rahimi, V. Razban, T. Zahraei Salehi

Rheological and Sensory Evaluation of Yoghurts Containing Probiotic Cultures

Volume 10, Issue 2, March and April 2008, Pages 145-155

M. Mohebbi, H. B. Ghoddusi

Journal of Agricultural Science and Technology