Keywords = Flour extraction rate
Number of Articles: 1

Effect of Flour Extraction Rate on Flour Composition, Dough Rheological Characteristics and Quality of Flat Bread

Volume 8, Issue 4, September and October 2006, Pages 323-330

M. H. Azizi, S. M. Sayeddain, S. H. Payghambardoost

Journal of Agricultural Science and Technology