Keywords = Functional Food
Number of Articles: 8

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Volume 23, Issue 1, January and February 2021, Pages 83-96

I. Mahmoudi, A. Telmoudi, O. Ben Moussa, M. Chouaibi, M. Hassouna

Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives

Volume 22, Issue 1, January and February 2020, Pages 159-172

P. Aliyari, F. Bakhshi Kazaj, M. Barzegar, H. Ahmadi Gavlighi

Production of Probiotic Doogh Enriched with Red Ginseng Extract

Volume 20, Issue 2, March and April 2018, Pages 277-287

F. Ardalanian, V. Fadaei

Chemical Composition and Biological Activities of Zygophyllum album (L.) Essential Oil from Tunisia

Volume 18, Issue 6, November and December 2016, Pages 1499-1510

M. Kchaou, H. Ben Salah, K. Mnafgui, R. Abdennabi, N. Gharsallah, A. Elfeki, M. Damak, N. Allouche

Development and Characterization of Fermented and Unfermented Whey Beverages Fortified with Vitamin E

Volume 18, Issue 6, November and December 2016, Pages 1511-1512

Z. Sohrabi, M. H. Eftekhari, M. H. Eskandari, A. Rezaeianzadeh, M. M. Sagheb

Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake

Volume 17, Issue 1, January and February 2015, Pages 99-107

A. Farahnaky, M. Majzoobi, M. Habibi, S. Hedayati, F. Ghiasi, A. Farahnaky

Journal of Agricultural Science and Technology