Keywords = Weight loss
Number of Articles: 4

Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

Volume 23, Issue 1, January and February 2021, Pages 65-82

A. Shakerardekani, M. Hashemi, M. Shahedi, A. Mirzaalian Dastjerdi

Application of Electrical Resistance in Nondestructive Postharvest Quality Evaluation of Apple Fruit

Volume 19, Issue 5, September and October 2017, Pages 1031-1039

J. Massah, F. Hajiheydari, M. Haddad Derafshi

Pomegranate (Punica granatum L.) Fruit Storability Improvement Using Pre-storage Chitosan Coating Technique

Volume 19, Issue 2, March and April 2017, Pages 389-400

Z. Zamani, F. Varasteh, K. Arzani, M. Barzegar

Evaluation of Relationship between Moisture Loss in Grapes and Chlorophyll Fluorescence Measured as F0 (F-α) Reading

Volume 10, Issue 5, November and December 2008, Pages 471-479

A. A. Ramin, R. K. Prange, J. M. DeLong, P. A. Harrison

Journal of Agricultural Science and Technology