Keywords = Anthocyanin
Number of Articles: 6

Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels

Volume 25, Issue 2, January and February 2023, Pages 415-426

10.52547/jast.25.2.415

A. Lachinani; S. J. Tabatabaei; A. Bostani; V. Abdossi; S. Rezaee

Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit

Volume 20, Issue 5, July and August 2018, Pages 1025-1036

F. Ranjbari; F. Moradinezhad; M. Khayyat

Phenotypic and Molecular Responses of Wheat (Triticum aestivum L.) to Chronic Gamma Irradiation

Volume 20, Issue 1, January and February 2018, Pages 167-178

M. J. Hong; Y. H. Yoon; D. S. Kim; S. H. Kim; S. Y. Kang; D. Y. Kim; Y. W. Seo; J. B. Kim

Anthocyanin Levels and Expression Analysis of Biosynthesis-related Genes during Ripening of Sicilian and International Grape Berries Subjected to Leaf Removal and Water Deficit

Volume 18, Issue 5, September and October 2016, Pages 1333-1344

L. Lo Cicero; I. Puglisi; E. Nicolosi; A. Gentile; F. Ferlito; A. Continella; A. R. Lo Piero

Antidiabetic and Antioxidant Properties of Bilberry (Vaccinium myrtillus Linn.) Fruit and Their Chemical Composition

Volume 17, Issue 2, March and April 2015, Pages 387-400

M. Gür; M. S. Engin; A. Güder

Journal of Agricultural Science and Technology