Keywords = Wheat germ
Number of Articles: 2

Properties of Dough and Flat Bread Containing Wheat Germ

Volume 14, Issue 5, September and October 2012, Pages 1053-1065

M. Majzoobi, S. Farhoodi, A. Farahnaky, A. Farahnaky, M. Taghipour

Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake

Volume 14, Issue 4, July and August 2012, Pages 827-836

M. Majzoobi, N. Darabzadeh, A. Farahnaky, A. Farahnaky

Journal of Agricultural Science and Technology