Journal of Agricultural Science and Technology - Articles List

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Keywords = Shrimp

Number of Articles: 2

A Comparative Study on Antioxidative Properties of Carameled Reducing Sugars; Inhibitory Effect on Lipid Oxidative and Sensory Improvement of Glucose Carameled Products in Shrimp Flesh

Volume 15, Issue 1, January and February 2013, Pages 87-99

S. Haghparast, B. Shabanpour, H. Kashiri, Gh. Alipour, M. Sudagar

Some Biological Characteristics of Tadpole Shrimp, Triops cancriformis, from Seasonal Pools of West Azarbaijan (Iran)

Volume 11, Issue 1, January and February 2009, Pages 81-90

A. Golzari, S. Khodabandeh, J. Seyfabadi

Journal of Agricultural Science and Technology