Keywords = Cake
Number of Articles: 2

Application of Some Antifungal and Antioxidant Compounds Extracted from Some Herbs to Be Used in Cakes as Biopreservatives

Volume 16, Issue 3, May and June 2014, Pages 561-568

A. Saatchi, M. Kadivar, S. Soleimanian Zad, M. S. Abaee

Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake

Volume 14, Issue 4, July and August 2012, Pages 827-836

M. Majzoobi, N. Darabzadeh, A. Farahnaky, A. Farahnaky

Journal of Agricultural Science and Technology