Keywords = Pectin
Number of Articles: 3

Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization

Volume 23, Issue 5, September and October 2021, Pages 1043-1055

M. Bahrami; M. Fathi; A. Nasirpour; M. Pakdel; N. Ahmadi

Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg

Volume 19, Issue 4, July and August 2017, Pages 821-834

S. Dadashi; H. Kiani; H. Rahimi; S. M. Mousavi

Physical and Biochemical Changes of Some Iranian Quince (Cydonia oblonga Mill) Genotypes during Cold Storage

Volume 19, Issue 2, March and April 2017, Pages 377-388

S. Moradi; Ma. Koushesh Saba; A. A. Mozafari; H. Abdollahi

Journal of Agricultural Science and Technology