Keywords = Pectin
Number of Articles: 3

Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization

Volume 23, Issue 5, September and October 2021, Pages 1043-1055

M. Bahrami, M. Fathi, A. Nasirpour, M. Pakdel, N. Ahmadi

Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg

Volume 19, Issue 4, July and August 2017, Pages 821-834

S. Dadashi, H. Kiani, H. Rahimi, S. M. Mousavi

Physical and Biochemical Changes of Some Iranian Quince (Cydonia oblonga Mill) Genotypes during Cold Storage

Volume 19, Issue 2, March and April 2017, Pages 377-388

S. Moradi, Ma. Koushesh Saba, A. A. Mozafari, H. Abdollahi

Journal of Agricultural Science and Technology