Keywords = Dairy products
Number of Articles: 2

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Volume 23, Issue 1, January and February 2021, Pages 83-96

I. Mahmoudi; A. Telmoudi; O. Ben Moussa; M. Chouaibi; M. Hassouna

Estimating Market Power in Iranian Dairy Processing Industry with Dynamic Imperfect Competition Model

Volume 20, Issue 1, January and February 2018, Pages 1-12

A. H. Chizari; Z. Shokoohi; H. Salami

Journal of Agricultural Science and Technology