Keywords = Dairy products
Number of Articles: 2

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Volume 23, Issue 1, January and February 2021, Pages 83-96

I. Mahmoudi, A. Telmoudi, O. Ben Moussa, M. Chouaibi, M. Hassouna

Estimating Market Power in Iranian Dairy Processing Industry with Dynamic Imperfect Competition Model

Volume 20, Issue 1, January and February 2018, Pages 1-12

A. H. Chizari, Z. Shokoohi, H. Salami

Journal of Agricultural Science and Technology