Keywords = Polyphenols
Number of Articles: 4

Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying

Volume 23, Issue 1, January and February 2021, Pages 51-64

A. P. Ghandehari Yazdi, M. Barzegar, M. A. Sahari, H. Ahmadi Gavlighi

Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves

Volume 22, Issue 3, March and April 2020, Pages 829-836

H. M. Alejandro, J. G. Cruz-Castillo, M. E. Galindo Tovar, D. G. Guerra-Ramirez, F. Famiani, O. R. Leyva Ovalle, J. L. Monribot Villanueva, J. A. Guerrero Analco

Bioactive Compounds and Antioxidant Activities of Thyme-Enriched Refined Corn Oil

Volume 18, Issue 1, January and February 2016, Pages 79-91

I. Jabri Karoui, K. Msaada, M. Abderrabba, B. Marzouk

Phenolic Compounds, Antioxidant, and Antibacterial Activities of Peel Extract from Tunisian Pomegranate

Volume 15, Issue 7, November and December 2013, Pages 1393-1403

E. Mansour, A. Ben Khaled, B. Lachiheb, M. Abid, Kh. Bachar, A. Ferchichi

Journal of Agricultural Science and Technology