Keywords = response surface methodology
Number of Articles: 8

Modeling Honey Adulteration by Processing Microscopic Images Using Artificial Intelligence Methods

Volume 24, Issue 2, March and April 2022, Pages 365-378

M. Pirmoradi, M. Mostafaei, L. Naderloo, H. Javadikia

Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization

Volume 23, Issue 5, September and October 2021, Pages 1043-1055

M. Bahrami, M. Fathi, A. Nasirpour, M. Pakdel, N. Ahmadi

Extending the Shelf life of Apricots by Using Gum Tragacanth-Chitosan Edible Coating

Volume 23, Issue 2, March and April 2021, Pages 319-331

S. H. Ziaolhagh, S. Kanani

Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree

Volume 22, Issue 1, January and February 2020, Pages 109-119

F. Coskun Topuz, F. Pazir

Optimization of Spray Drying Conditions for Production of Ice Cream Mix Powder Flavored With Black Mulberry Juice

Volume 18, Issue 6, November and December 2016, Pages 1557-1570

M. Fazaeli, Z. Emam-djomeh, M. S. Yarmand

Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers

Volume 17, Issue 1, January and February 2015, Pages 121-132

H. Rashidi, M. Mazaheri-Tehrani, M. A. Razavi, M. Ghods-Rohani

Modeling and Optimization of Ultrasound Assisted Osmotic Dehydration of Cranberry Using Response Surface Methodology

Volume 14, Issue 7, November and December 2012, Pages 1523-1534

Z. Emam-djomeh, S. Shamaei, S. Moini

Optimization of Processing Parameters of Soybean Seeds Dried in a Constant-bed Dryer Using Response Surface Methodology

Volume 12, Issue 4, September and October 2010, Pages 409-423

A. Abbasi Surki, F. Sharifzadeh, R. Tavakkol Afshari, N. Majnoun Hosseini, H. R. Gazor

Journal of Agricultural Science and Technology