Keywords = Activation energy
Number of Articles: 5

Color change kinetics of vacuum-assisted microwave dried green bell pepper

Volume 21, Issue 3, May and June 2019, Pages 601-614

V. Kumar, M. Kalpana Devi, S. Lal Shrivastava

Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices

Volume 20, Issue 2, March and April 2018, Pages 249-264

H. Darvishi, P. Mohamamdi, M. Azadbakht, Z. Farhudi

Experimental Assessment of Energy and Mass Transfer in Microwave Drying of Fig Fruit

Volume 17, Issue 7, November and December 2015, Pages 1695-1705

F. Sharifian, A. Mohammad Nikbakht, A. Arefi, A. Modarres Motlagh

Effective Moisture Diffusivity, Activation Energy and Energy Consumption in Thin-layer Drying of Jujube (Zizyphus jujube Mill)

Volume 14, Issue 3, May and June 2012, Pages 523-532

A. Motevali, A. Abbaszadeh, S. Minaei, M. H. Khoshtaghaza, B. Ghobadian

Drying Kinetics of Oyster Mushroom (Pleurotus ostreatus) in a Convective Hot Air Dryer

Volume 13, Issue 5, September and October 2011, Pages 655-664

Y. Tulek

Journal of Agricultural Science and Technology