Keywords = Food preservation
Number of Articles: 2

Properties of Ethyl Cellulose/Polycaprolactone Electrospun Nano-fibers Incorporated with Gallic Acid and Natamycin for Cheese Packaging

Volume 28, Issue 5, September and October 2026, Pages 1113-1129

10.48311/jast.2026.27654

Samira Beikzadeh, Ali Ehsani, Seyyed Amir Mohammad Mortazavian, Zhian Sheikhi, Marjan Ghorbani, Soghra Soghra Ramezani

Synthesis, Characterization, and in Vitro Antifungal Activity of Solid Lipid Nanoparticles Containing Mentha×piperita L. Essential Oil

Volume 26, Issue 3, May and June 2024, Pages 667-680

10.22034/JAST.26.3.667

M. Vakili-Ghartavol, H. Arouiee, S. Golmohammadzadeh, M. Naseri

Journal of Agricultural Science and Technology