Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach Cultivars during Cold Storage

Volume 25, Issue 3, May and June 2023, Pages 609-621

10.22034/jast.25.3.609

W. Abidi, R. Akrimi, M. Gouiaa

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Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress

Volume 24, Issue 1, January and February 2022, Pages 123-138

B. Gholipor, A. Mozaffari, A. Maleki, M. Mirzaei Heydari, F. Babaii

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Fruit Physicochemical and Antioxidant Analysis of Mango Cultivars under Subtropical Conditions of Brazil

Volume 20, Issue 2, March and April 2018, Pages 321-331

J. M. A. Souza, S. Leonel, J. H. Modesto, R. A. Ferraz, B. H. L. Goncalves

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Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits

Volume 18, Issue 3, May and June 2016, Pages 643-656

M. T. Golmakani, H. Mansouri, Gh. Mesbahi

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