Keywords = Physical properties
Number of Articles: 7

Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake

Volume 17, Issue 1, January and February 2015, Pages 99-107

A. Farahnaky, M. Majzoobi, M. Habibi, S. Hedayati, F. Ghiasi, A. Farahnaky

The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties

Volume 15, Issue 6, November and December 2013, Pages 1175-1184

M. Majzoobi, S. Sharifi, B. Imani, A. Farahnaky, A. Farahnaky

Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake

Volume 14, Issue 4, July and August 2012, Pages 827-836

M. Majzoobi, N. Darabzadeh, A. Farahnaky, A. Farahnaky

Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts

Volume 14, Issue 1, January and February 2012, Pages 173-182

E. Hosseini, M. Kadivar, M. Shahedi, M. Shahedi

Resistance to Air Flow across a Thin Green Fig Bed

Volume 13, Issue 5, September and October 2011, Pages 677-685

Y. Amanlou, A. Zomorodian

Moisture-Dependent Physical Properties of Saffron Flower

Volume 13, Issue 3, May and June 2011, Pages 387-398

B. Emadi, M. H. Saiedirad

Properties of Medium Density Fiberboard Made from Wet and Dry Stored Bagasse

Volume 10, Issue 5, November and December 2008, Pages 461-470

H. Zare-Hosseinabadi, M. Faezipour, A. Jahan-Latibari, A. Enayati

Journal of Agricultural Science and Technology