Keywords = Pasta
Number of Articles: 3

Effects of Defatted Soy Flour, Xanthan Gum, and Processing Temperatures on Quality Criteria of Spaghetti

Volume 15, Issue 2, March and April 2013, Pages 253-264

A. Ansari, A. Kalbasi-Ashtari, A. Gerami

Pasta Quality Traits of some Durum Wheat Varieties

Volume 2, Issue 2, March and April 2000, Pages 143-148

P. Irani

Journal of Agricultural Science and Technology