Keywords = HPLC
Number of Articles: 10

High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains

Volume 22, Issue 3, March and April 2020, Pages 737-745

M. B. S. Al-Shuhaib, A. H. Albakri, H. O. Hashim, S. L. Alwan, N. B. Almandil, P. Selvaraj, R. Jermy, S. Abdul Azeez, J. Francis Borgio

Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits

Volume 21, Issue 2, March and April 2019, Pages 341-356

S. Berenji Ardestani, M. A. Sahari, M. Barzegar

Household Activities Can Reduce Imidacloprid and Abamectin Residues in Greenhouse Crops

Volume 20, Issue 4, September and October 2018, Pages 775-786

R. Khaghani, M. A. Mirhosseini, Y. Fathipour

Geographical Discrimination of Iranian Pomegranate Cultivars Based on Organic Acids Composition and Multivariate Analysis

Volume 18, Issue 5, September and October 2016, Pages 1221-1232

M. Ghaderi-Ghahfarokhi, M. Barzegar, M. Nabil

Incidence of Patulin in Apple Juices Produced in West Azerbayjan Province, Iran

Volume 16, Issue 7, November and December 2014, Pages 1613-1622

Sh. Forouzan, A. Madadlou

Sorbitol and Sugar Composition in Plum Fruits Influenced by Climatic Conditions

Volume 16, Issue 5, September and October 2014, Pages 1145-1155

K. Dugalic, R. Sudar, M. Viljevac, M. Josipovic, T. Cupic

Phenolic Content, Antiradical, Antioxidant, and Antibacterial Properties of Hawthorn (Crataegus elbursensis) Seed and Pulp Extract

Volume 16, Issue 2, March and April 2014, Pages 343-354

S. Salmanian, A. R. Sadeghi Mahoonak, M. Alami, M. Ghorbani

Natural Deoxynivalenol Contamination of Corn Produced in Golestan and Moqan Areas in Iran

Volume 12, Issue 2, March and April 2010, Pages 233-239

R. Karami-Osboo, M. Mirabolfathi, F. Aliakbari

Journal of Agricultural Science and Technology