Journal of Agricultural Science and Technology - Articles List

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Number of Articles: 2

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages

Volume 18, Issue 1, January and February 2016, Pages 67-78

A. Nikousaleh; J. Prakash

Toxicity and Repellency Effects of Three Plant Essential Oils Against Two-spotted Spider Mite, Tetranychus urticae (Acari: Tetranychidae)

Volume 17, Issue 5, September and October 2015, Pages 1223-1232

K. Kheradmand; S. Beynaghi; S. Asgari; A. Sheikhi Garjan

Journal of Agricultural Science and Technology