Keywords = Lactococcus lactis
Number of Articles: 3

Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree

Volume 23, Issue 4, July and August 2021, Pages 839-851

M. Ebrahimi, A. Sadeghi, A. Sarani, H. Purabdolah

Study of Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Raw and Traditional Fermented Camel Milk

Volume 21, Issue 5, September and October 2019, Pages 1161-1172

M. Mahmoudi, M. Khomeiri, M. Saeidi, M. Kashaninejad, H. Davoodi

Construction of a Probiotic Lactic Acid Bacterium that Expresses Acid-Resistant Phytase Enzyme

Volume 18, Issue 4, July and August 2016, Pages 925-936

R. Majidzadeh Heravi, M. Sankian, H. Kermanshahi, M. R. Nassiri, A. Heravi Moussavi, L. Roozbeh Nasiraii, A. R. Varasteh

Journal of Agricultural Science and Technology