Journal of Agricultural Science and Technology

Keywords = Sensory characteristics

Number of Articles: 3

Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits

Volume 18, Issue 3, May and June 2016, Pages 643-656

M. T. Golmakani, H. Mansouri, Gh. Mesbahi

Volume 16, Issue 6, November and December 2014, Pages 1313-1324

M. Hosseini, M. Habibi Najafi, M. Mohebbi

Volume 16, Issue 7, November and December 2014, Pages 1623-1632

Sh. Emami, S. Azadmard-Damirchi, J. Hesari, S. H. Peighambardoust, S. H. Peighambardoust, Y. Ramezani, M. Nemati, M. Esmaili, S. A. Rafat