Keywords = Fermentation
Number of Articles: 10

A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria

Volume 23, Issue 4, July and August 2021, Pages 813-824

B. Mahmoudi, Z. Ebrahimzadeh Mousavi, F. Khodaiyan

The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread

Volume 18, Issue 7, November and December 2016, Pages 1793-1805

F. Dastmalchi, S. H. Razavi, M. Labbafi, M. Faraji

Ability of Different Treatments of Saccharomyces cerevisiae to Surface Bind Aflatoxin M1 in Yoghurt

Volume 18, Issue 6, November and December 2016, Pages 1489-1498

H. Karazhiyan, M. Mehraban Sangatash, R. Karazhyan, A. Mehrzad, E. Haghighi

Chemical Composition and Biological Activities of Zygophyllum album (L.) Essential Oil from Tunisia

Volume 18, Issue 6, November and December 2016, Pages 1499-1510

M. Kchaou, H. Ben Salah, K. Mnafgui, R. Abdennabi, N. Gharsallah, A. Elfeki, M. Damak, N. Allouche

Development and Characterization of Fermented and Unfermented Whey Beverages Fortified with Vitamin E

Volume 18, Issue 6, November and December 2016, Pages 1511-1512

Z. Sohrabi, M. H. Eftekhari, M. H. Eskandari, A. Rezaeianzadeh, M. M. Sagheb

Development of a Cost Effective Bioprocess for Production of an Iranian Anti-Coleoptera Bacillus thuringiensis Strain

Volume 17, Issue 5, September and October 2015, Pages 1183-1196

G. Salehi Jouzani, S. Abbasalizadeh, M. Mohammad Fata, H. Morsali

Some Nutritional Attributes of Selected Newly Developed Lines of Sorghum (Sorghum bicolor) after Fermentation

Volume 13, Issue 3, May and June 2011, Pages 399-409

B. H. Abdelseed, A. H. Abdalla, A. El-Gasim A. Yagoub, I. A. Mohamed Ahmed, E. E. Babiker

Relationship Between Soil Seed Bank and Above-ground Vegetation of a Mixed-deciduous Temperate Forest in Northern Iran

Volume 13, Issue 3, May and June 2011, Pages 399-409

O. Esmailzadeh, S. M. Hosseini, M. Tabari

Journal of Agricultural Science and Technology