Synergistic Effect of Gamma Irradiation and Methyl Jasmonate on the Postharvest Quality of Fresh Apricots (Prunus armeniaca cv. ‘CITH-1’) Stored under Refrigeration

Volume 26, Issue 5, September and October 2024, Pages 1127-1142

10.22034/JAST.26.5.1127

Gh Jeelani Raja, F. A. Masoodi

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Physical and Biochemical Changes of Some Iranian Quince (Cydonia oblonga Mill) Genotypes during Cold Storage

Volume 19, Issue 2, March and April 2017, Pages 377-388

S. Moradi, Ma. Koushesh Saba, A. A. Mozafari, H. Abdollahi

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Effects of Defatted Soy Flour, Xanthan Gum, and Processing Temperatures on Quality Criteria of Spaghetti

Volume 15, Issue 2, March and April 2013, Pages 253-264

A. Ansari, A. Kalbasi-Ashtari, A. Gerami

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Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder

Volume 13, Issue 4, July and August 2011, Pages 613-628

K. Arzani, H. Khoshghalb, M. J. Malakouti, M. Barzegar

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