Keywords = Barbari bread
Number of Articles: 4

Impact of Pretreated Rice Bran on Wheat Dough Performance and Barbari Bread Quality

Volume 18, Issue 1, January and February 2016, Pages 135-144

P. Taghinia, E. Ataye Salehi, Z. Sheikholesami

Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread

Volume 15, Issue 1, January and February 2013, Pages 115-123

M. Majzoobi, A. Farahnaky, A. Farahnaky, Z. Nematolahi, M. Mohamadi Hashemi, M. Taghipour

Properties of Dough and Flat Bread Containing Wheat Germ

Volume 14, Issue 5, September and October 2012, Pages 1053-1065

M. Majzoobi, S. Farhoodi, A. Farahnaky, A. Farahnaky, M. Taghipour

Properties and Shelf-life of Part-and Full-baked Flat Bread (Barbari) at Ambient and Frozen Storage

Volume 13, Issue 7, November and December 2011, Pages 1077-1090

M. Majzoobi, A. Farahnaky, A. Farahnaky, Sh. Agah

Journal of Agricultural Science and Technology