Keywords = Encapsulation
Number of Articles: 6

Fumigant Toxicity of New Formulations Prepared from Artemisia sieberi (Asteraceae) Essential Oil against Sitophilus oryzae (Col.: Curculionidae)

Volume 23, Issue 2, March and April 2021, Pages 349-360

E. Shahinfar, A. Heidari, S. Imani, A. Ahadiyat, M. Negahban

Curcumin Microparticles Produced by Electrospraying Technique with Whey Protein Isolate and β-Cyclodextrin Complex

Volume 22, Issue 3, March and April 2020, Pages 709-722

B. Abbastabar, M. H. Azizi, S. R. Nabavi

Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles

Volume 18, Issue 7, November and December 2016, Pages 1781-1792

M. Barzegar, M. Ghaderi Ghahfarokhi, M. A. Sahari, M. H. Azizi

Why Do They Continue to Use Pesticides? The Case of Tomato Growers in Boushehr Province in Southern Iran

Volume 17, Issue 3, May and June 2015, Pages 577-588

N. Monfared, M. Yazdanpanah, K. Tavakoli

Water Mobility in Accelerated Ripening of UF Feta Cheese

Volume 17, Issue 3, May and June 2015, Pages 663-674

S. Yazdanpanah, M. R. Ehsani, M. Mizani

Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil

Volume 16, Issue 5, September and October 2014, Pages 1073-1082

M. Shahedi, F. Tamjidi, A. Nasirpour, M. Shahedi

Journal of Agricultural Science and Technology