Barley (Hordeum vulgare L.) Cultivars Dry Forage Yield and Whole-Crop Silage Quality as Affected by Interaction of Drought and Nitrogen Fertigation

Articles in Press, Accepted Manuscript, Available Online from 11 May 2026

Siavash Bardehji, Hamid Reza Eshghizadeh, Morteza Zahedi, Mehrdad Mahlooji

• View Article
• PDF 583.64 K

Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions

Volume 24, Issue 6, November and December 2022, Pages 1357-1368

10.52547/jast.24.6.1357

E. Mousavi, N. Soltanizadeh, S. A. Hossein Goli

• View Article
• PDF 688.87 K

Changes in Biochemical Properties during Ripening Process of Swiss-Type Cheeses Produced with Different Lactobacillus helveticus Strains

Volume 22, Issue 3, March and April 2020, Pages 693-707

K. Skrzypczak, W. Gustaw, A. Wasko, T. Banach

• View Article
• PDF 559.58 K

A Comparative Study on Physicochemical and Sensory Characteristics of Minced Fish and Surimi from Black Mouth Croaker (Atrobucca nibe)

Volume 16, Issue 6, November and December 2014, Pages 1289-1300

P. Hosseini Shekarabi, S. E. Hosseini, M. Soltani, A. Kamali, T. Valinassab

• View Article
• PDF 206.23 K

Production of Butter Incorporated with Hazelnut Powder

Volume 16, Issue 7, November and December 2014, Pages 1623-1632

Sh. Emami, S. Azadmard-Damirchi, J. Hesari, S. H. Peighambardoust, S. H. Peighambardoust, Y. Ramezani, M. Nemati, M. Esmaili, S. A. Rafat

• View Article
• PDF 328.81 K

Variations of Fatty Acids Levels in Young Shoots of Clonal Tea with Location of Production and Nitrogenous Fertilizer Rates in the Kenya Highlands

Volume 14, Issue 7, November and December 2012, Pages 1543-1554

A. Okal, P. Okinda Owuor, D. Kamau, L. Manguro

• View Article
• PDF 263.88 K

Oil Composition of Iranian Major Nuts

Volume 9, Issue 3, July and August 2007, Pages 251-256

M. Safari, H. Alizadeh

• View Article
• PDF 153.66 K