Keywords = Rheological properties
Number of Articles: 2

Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate

Volume 15, Issue 1, January and February 2013, Pages 125-135

S. Yeganehzad, M. Mazaheri Tehrani, M. Mohebbi, M. B. Habibi Najafi, Z. Baratian

Effect of Flour Extraction Rate on Flour Composition, Dough Rheological Characteristics and Quality of Flat Bread

Volume 8, Issue 4, September and October 2006, Pages 323-330

M. H. Azizi, S. M. Sayeddain, S. H. Payghambardoost

Journal of Agricultural Science and Technology