Journal of Agricultural Science and Technology - Articles List

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Keywords = Sensory properties

Number of Articles: 2

Enhancing the Shelf Life and Sensory Properties of Rainbow Trout Fillets through Sodium Alginate Coating Containing Eryngium campestre Extract at 4°C

Volume 28, Issue 2, March and April 2026, Pages 335-350

Mohammad Abedi, Hossein Tajik, Tooraj Mehdizadeh

Influence of Hydrocolloids on Dough Properties and Quality of Barbari: An Iranian Leavened Flat Bread

Volume 15, Issue 3, May and June 2013, Pages 545-555

M. Ghanbari, J. Farmani

Journal of Agricultural Science and Technology