Keywords = Peroxide value
Number of Articles: 4

The Effect of Refining Process on the Conjugated Dienes in Soybean Oil

Volume 15, Issue 6, November and December 2013, Pages 1185-1193

Z. Bachari Saleh, H. Ezzatpanah, M. Aminafshar, H. Safafar

The Effect of Moringa oleifera Leaf Extract as Antioxidant on Stabilization of Butter Oil with Modified Fatty Acid Profile

Volume 15, Issue 5, September and October 2013, Pages 919-928

M. Nadeem, M. Abdullah, A. Khalique, I. Hussain, A. Mahmud, S. Inayat

Evaluating the Performance of Peroxide and Conjugated Diene Values in Monitoring Quality of Used Frying Oils

Volume 11, Issue 2, March and April 2009, Pages 173-179

R. Farhoosh, S. M. R. Moosavi

Journal of Agricultural Science and Technology