Keywords = Peroxide value
Number of Articles: 4

The Effect of Refining Process on the Conjugated Dienes in Soybean Oil

Volume 15, Issue 6, November and December 2013, Pages 1185-1193

Z. Bachari Saleh; H. Ezzatpanah; M. Aminafshar; H. Safafar

The Effect of Moringa oleifera Leaf Extract as Antioxidant on Stabilization of Butter Oil with Modified Fatty Acid Profile

Volume 15, Issue 5, September and October 2013, Pages 919-928

M. Nadeem; M. Abdullah; A. Khalique; I. Hussain; A. Mahmud; S. Inayat

Evaluating the Performance of Peroxide and Conjugated Diene Values in Monitoring Quality of Used Frying Oils

Volume 11, Issue 2, March and April 2009, Pages 173-179

R. Farhoosh; S. M. R. Moosavi

Journal of Agricultural Science and Technology