Keywords = Rheology
Number of Articles: 5

Influence of Selected Salts and Sugars on the Rheological Behavior of Quince Seed Mucilage

Volume 23, Issue 2, March and April 2021, Pages 333-347

A. Farahmand, S. Naji Tabasi, S. Shahbazizadeh

Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties

Volume 17, Issue 2, March and April 2015, Pages 365-373

M. Aghamirzaei, S. H. Peighambardoust, S. Azadmard-Damirchi, S. H. Peighambardoust, M. Majzoobi

Physicochemical Properties of Crude and Purified Locust Bean Gums Extracted from Iranian Carob Seeds

Volume 16, Issue 1, January and February 2014, Pages 125-136

A. Farahnaky, N. Darabzadeh, M. Majzoobi, Gh. Mesbahi, A. Farahnaky

Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions

Volume 15, Issue 7, November and December 2013, Pages 1381-1391

M. Hadnađev, T. Dapčević Hadnadev, O. Šimurina, B. Filipčev

Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread

Volume 9, Issue 3, July and August 2007, Pages 227-234

M. Salehifar, M. Shahedi, M. Shahedi

Journal of Agricultural Science and Technology