Keywords = Wheat flour
Number of Articles: 2

Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties

Volume 17, Issue 2, March and April 2015, Pages 365-373

M. Aghamirzaei, S. H. Peighambardoust, S. Azadmard-Damirchi, S. H. Peighambardoust, M. Majzoobi

Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions

Volume 15, Issue 7, November and December 2013, Pages 1381-1391

M. Hadnađev, T. Dapčević Hadnadev, O. Šimurina, B. Filipčev

Journal of Agricultural Science and Technology