Development of Antibacterial Nano-cellulose – Chitosan Films Activated with Nisin for Food and Medicine Application

Volume 26, Issue 5, September and October 2024, Pages 983-997

10.22034/JAST.26.5.983

M. Mirhosseini, R. Deghan

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Assessment of Different Antibacterial Effects of Fe and Cu Nanoparticles on Xanthomonas campestris Growth and Expression of Its Pathogenic Gene hrpE

Volume 20, Issue 5, July and August 2018, Pages 1059-1070

F. Moradian, R. Ghorbani, P. Biparva

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Biochemical Composition, Antioxidant and Biological Activities of the Essential Oil and Fruit Extract of Xanthium strumarium Linn. From Northern Iran

Volume 19, Issue 7, November and December 2017, Pages 1603-1616

S. Ghahari, H. Alinezhad, Gh. A. Nematzadeh, M. Tajbakhsh, R. Baharfar

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Green Synthesis of Silver Nano-particles Using Kelussia odoratissima Mozaff. Extract and Evaluation of its Antibacterial Activity

Volume 19, Issue 3, May and June 2017, Pages 681-691

M. Azizi, H. Kaboli Farshchi, F. Oroojalian, H. Orafaee

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Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage

Volume 18, Issue 3, May and June 2016, Pages 601-614

A. Khalehgi, R. Kasaai, K. Khosravi-Darani, K. Rezaei

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Isolation of Bacillus spp. from Soil and an Evaluation of Their Sensitivity towards Different Extracts and Essential Oils of Cumin (Cuminum cyminum L.)

Volume 16, Issue 3, May and June 2014, Pages 623-633

M Y. Ali, M. M. Rahman, A. Rahman, M. Basaglia, M. Rahman, T. Sultana, S. Casella

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