Journal of Agricultural Science and Technology - Articles List

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Keywords = formulation

Number of Articles: 2

Effects of Fat Replacers and Stabilizers on Rheological, Physicochemical and Sensory Properties of Reduced-fat Ice Cream

Volume 15, Issue 6, November and December 2013, Pages 1163-1174

E. Mahdian, R. Karazhian

Process Optimization of Ricotta Cheese According to Iranian Preferences

Volume 3, Issue 3, July and August 2001, Pages 237-240

M. B. Habibi Najafi, A. Moatamedzadegan

Journal of Agricultural Science and Technology