Keywords = phenolic compounds
Number of Articles: 12

Bioactive Compounds and Volatile Profile Dynamics During Fruit Growth of Several Plums Cultivars

Volume 19, Issue 7, November and December 2017, Pages 1565-1576

R. Vlaic, S. Socaci, A. E. Muresan, C. Muresan, O. P. Moldovan, S. Muste, V. Muresan

Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species

Volume 19, Issue 5, September and October 2017, Pages 1091-1101

M. Vahdani, S. Rastegar, M. Rahimzadeh, M. Ahmadi, A. Karmostaji

Effect of Roasted Sesame Oil on Qualitative Properties of Frying Oil during Deep-Fat Frying

Volume 18, Issue 6, November and December 2016, Pages 1531-1542

M. Borjian Borojeni, A. Goli, M. Gharachourloo

Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil

Volume 17, Issue 6, November and December 2015, Pages 1473-1480

S. R. Jalali Mousavi, R. Niazmand, M. Shahidi Noghabi

Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils

Volume 17, Issue 4, July and August 2015, Pages 847-858

V. Najafi, M. Barzegar, M. A. Sahari

Antimicrobial and Anti-oxidative Effects of Methanolic Extract of Dorema aucheri Boiss.

Volume 17, Issue 3, May and June 2015, Pages 623-634

M. Mianabadi, M. Hoshani, S. Salmanian

Comparison of Phenolic Compounds’ Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'

Volume 16, Issue 7, November and December 2014, Pages 1601-1611

Sh. Faramarzi, A. Yadollahi, M. Barzegar, K. Sadraei, S. Pacifico, T. Jemric

Influence of WSMV Infection on Biochemical Changes in Two Bread Wheat Cultivars and in Their F2 Populations

Volume 14, Issue 2, March and April 2012, Pages 399-405

S. R. Sahhafi, M.T. Assad, M. Masumi, H. Razi, A. Alemzadeh

Optimization of Extraction Conditions of Phenolic Compounds from Pistachio (Pistachia vera) Green Hull through Response Surface Method

Volume 12, Issue 5, September and October 2010, Pages 605-615

A. Rajaei, M. Barzegar, Z. Hamidi, M. A. Sahari, M. A. Sahari

Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extracts

Volume 9, Issue 1, January and February 2007, Pages 35-42

P. Yasoubi, M. Barzegar, M. A. Sahari, M. A. Sahari, M. H. Azizi

Journal of Agricultural Science and Technology