Keywords = Essential oil
Number of Articles: 18

Antimicrobial and Antioxidant Effects of Emulsions and Nanoemulsions of Salvia officinalis, Pimpinella anisum, Dracocephalum moldavica, and Syzygium aromaticum Against Foodborne Bacteria

Articles in Press, Accepted Manuscript, Available Online from 01 January 2024

Mojtaba Raeisi; Bahador Haji Mohammadi; Maryam Ebrahimi; Negin Mehdinejad

Enhancing Growth, Yield, and Phytochemical Characteristics of Dracocephalum kotschyi Boiss through Optimized Planting Density

Volume 27, Issue 5, July and August 2025, Pages 1093-1108

10.48311/jast.2025.16827

Sahar Zamani; Davood Bakhshi; Mohammad-Taghi Ebadi; Amir Sahraroo; Mehran Fathi

Enhancing Holy Basil (Ocimum sanctum L.) Tolerance to Water Deficiency through Putrescine Foliar Spray

Volume 27, Issue 4, July and August 2025, Pages 831-846

10.22034/JAST.27.4.831

Sudabeh Mafakheri; Behvar Asghari; Narges Azad

Phytoremediation Potential and Essential Oil Quality of Peppermint Grown in Contaminated Soils as Affected by Sludge and Time

Volume 24, Issue 3, May and June 2022, Pages 723-737

A. Mohseni; A. Reyhanitabar; N. Najafi; Sh. Oustan; K. Bazargan

Bioactive Compounds and Antioxidant Activities of Thyme-Enriched Refined Corn Oil

Volume 18, Issue 1, January and February 2016, Pages 79-91

I. Jabri Karoui; K. Msaada; M. Abderrabba; B. Marzouk

Morpho-chemical Diversity among Iranian Teucrium poliumL. (Lamiaceae) Populations in Fars Province

Volume 17, Issue 3, May and June 2015, Pages 705-716

H. Gorgini Shabankare; M. R. Asgharipour; B. Fakheri

Effect of Some Plant Essential Oils on In vitro Ruminal Methane Production and on Fermentation Characteristics of a Mid-forage Diet

Volume 16, Issue 7, November and December 2014, Pages 1543-1554

H. Jahani-Azizabadi; M. Danesh Mesgaran; A. Vakili; K. Rezayazdi

Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation

Volume 14, Issue 5, September and October 2012, Pages 1013-1022

S. Mazidi; K. Rezaei; M. T. Golmakani; M. T. Golmakani; A. Sharifan; Sh. Rezazadeh

Influence of Drying and Extraction Methods on Yield and Chemical Composition of the Essential Oil of Eucalyptus sargentii

Volume 14, Issue 5, September and October 2012, Pages 1035-1042

E. Fathi; F. Sefidkon; F. Sefidkon

Dose Response to Carvone Rich Essential Oils of Spearmint (Mentha spicata L.): in Vitro Ruminal Fermentation Kinetics and Digestibility

Volume 13, Issue 7, November and December 2011, Pages 1013-1020

M. Taghavi Nezhad; D. Alipour; M. Torabi Goudarzi; P. Zamani; G. Khodakaramian

Antibacterial Activity and Chemical Composition of Ajowan (Carum copticum Benth. & Hook) Essential Oil

Volume 13, Issue 2, March and April 2011, Pages 203-208

Gh. R. Goudarzi; M. J. Saharkhiz; M. Sattari; K. Zomorodian

Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects

Volume 13, Issue 1, January and February 2011, Pages 79-88

F. Ayoughi; M Marzegar; M. A. Sahari; M. A. Sahari; H. Naghdibadi

Susceptibility of Microorganisms to Myrtus Communis L. Essential Oil and its Chemical Composition

Volume 4, Issue 3, July and August 2002, Pages 127-133

I. Rasooli; M. L. Moosavi; M. B. Rezaee; K. Jaimand

Journal of Agricultural Science and Technology