Keywords = Reconstituted hydrogel
Number of Articles: 1

Production of Low-Fat Frankfurter Sausage Using a New Fat Replacer: Reconstituted Agar Hydrogel

Volume 27, Issue 2, March and April 2025, Pages 373-386

10.22034/JAST.27.2.373

Razieh Ranjbaran, Hajar Shekarchizadeh

Journal of Agricultural Science and Technology