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Keywords =
Total polyphenol content
Number of Articles:
1
Alcoholic Extract of (Quercus persica Jaub. & Spach) as a Functional Natural Preservative to Improve Hygienic Quality of Jug Cheese
Volume 24, Issue 3, May and June 2022, Pages
579-590
M. Zarei, V. Fadaei, M. Mirzaei
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418.84 K
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Journal of Agricultural Science and Technology