Keywords = Cake quality
Number of Articles: 1

Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake

Volume 22, Issue 1, January and February 2020, Pages 121-133

M. Majzoobi; G. Karambakhsh; M. T. Golmakani; G. Mesbahi; A. Farahnaky

Journal of Agricultural Science and Technology