Keywords = Desirability function
Number of Articles: 2

Modeling Honey Adulteration by Processing Microscopic Images Using Artificial Intelligence Methods

Volume 24, Issue 2, March and April 2022, Pages 365-378

M. Pirmoradi, M. Mostafaei, L. Naderloo, H. Javadikia

Optimization of Gluten-Free Bread Formulation Using Sorghum, Rice, and Millet Flour by D-Optimal Mixture Design Approach

Volume 21, Issue 1, January and February 2019, Pages 101-115

H. R. Azarbad, M. Mazaheri Tehrani, H. Rashidi