Keywords = Wheat bread
Number of Articles: 1

The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread

Volume 18, Issue 7, November and December 2016, Pages 1793-1805

F. Dastmalchi, S. H. Razavi, M. Labbafi, M. Faraji

Journal of Agricultural Science and Technology