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Keywords =
Sucrose reduction
Number of Articles:
1
Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits
Volume 18, Issue 3, May and June 2016, Pages
643-656
M. T. Golmakani, H. Mansouri, Gh. Mesbahi
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205.48 K
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