Author = Aloui, S.
Number of Articles: 1

Valorization of Tunisian Acorn “Quercus suber L.” Starch in Stirred Yogurt

Volume 26, Issue 6, November and December 2024, Pages 1347-1358

10.22034/JAST.26.6.1347

M. Boulares, Y. Zarroug, I. Mahmoudi, L. Romdhane, S. Aloui, O. Ben Moussa, M. Hassouna

Journal of Agricultural Science and Technology