Author = Morteza Taki
Number of Articles: 2

Enhancing and predicting the microbial and oxidative stability of ostrich meat using chia mucilage–based edible coatings enriched with Lactococcus lactis LBM15 supernatant and SVR model

Articles in Press, Accepted Manuscript, Available Online from 14 January 2026

Bahareh Goudarzi Shams Abadi, Mohammad Hojjati, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Alireza Vasiee, Morteza Taki

Journal of Agricultural Science and Technology