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Author = Bulut, M.

Number of Articles: 1

Antioxidant Capacity, Oxidative Stability and Sensory Properties of Flavored Butter Using Dried Apricot Pulp

Volume 26, Issue 6, November and December 2024, Pages 1287-1301

10.22034/JAST.26.6.1287

M. Bulut, E. Gundogdu

Journal of Agricultural Science and Technology