Author = Bandral, J. Dogra
Number of Articles: 1

Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace

Volume 25, Issue 3, May and June 2023, Pages 635-646

10.22034/jast.25.3.635

M. Trilokia, J. Dogra Bandral, M. Sood, N. Gupta, U. Dutta

Journal of Agricultural Science and Technology