Author = M. Hassouna
Number of Articles: 4

Effect of Fortification with Artemisia absinthium Leaf Powder on Yoghurt Quality during Storage

Volume 27, Issue 1, January and February 2025, Pages 113-125

10.22034/JAST.27.1.113

Mouna Boulares; Asma Bezzezi; Imen Mahmoudi; Nour El Houda Aloui; Olfa Ben Moussa; Mnasser Hassouna

Valorization of Tunisian Acorn “Quercus suber L.” Starch in Stirred Yogurt

Volume 26, Issue 6, November and December 2024, Pages 1347-1358

10.22034/JAST.26.6.1347

M. Boulares; Y. Zarroug; I. Mahmoudi; L. Romdhane; S. Aloui; O. Ben Moussa; M. Hassouna

Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation

Volume 25, Issue 3, May and June 2023, Pages 623-634

10.22034/jast.25.3.623

M. Boulares; A. Bezzezi; Y. Zarrogh; O. Ben Moussa; I. Mahmoudi; M. Hassouna

Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage

Volume 25, Issue 1, January and February 2023, Pages 61-73

10.52547/jast.25.1.61

M. Boulares; M. Mankai; S. El Adab; O. Ben Moussa; R. Teber; Mnasser Hassouna

Journal of Agricultural Science and Technology