Author = Arianfar, A.
Number of Articles: 1

Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread

Volume 25, Issue 1, January and February 2023, Pages 75-86

10.52547/jast.25.1.75

A. Shahsavan Tabrizi, E. Ataye salehi, A. Arianfar, Z. Sheikholeslami

Journal of Agricultural Science and Technology