Author = Marjaneh Sedaghati
Number of Articles: 2

Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Properties of Camel Milk Fermented with Lactobacillus plantarum and Lactobacillus rhamnosus

Volume 28, Issue 4, July and August 2026, Pages 879-890

Mohammad Bagher Kiyanisefat, Marjaneh Sedaghati, Mohamad Javad Shakouri

Characterization of Iranian Doogh Enriched with Gum Tragacanth and Fennel Extract (Foeniculum Vulgare)

Volume 24, Issue 6, November and December 2022, Pages 1345-1356

10.52547/jast.24.6.1345

S. Ghosi Hoojaghan, M. Sedaghati, N. Mooraki

Journal of Agricultural Science and Technology